A Taste and A Toast 2019: Come Home to Forsyth



  • Lauren Baker, First Lady of Massachusetts, FORSYTH ICON AWARD Recipient
  • Peter & Colleen McCarthy, EVOO Restaurant, SMILE AWARD Recipients
  • Don Rodman, President, Rodman For Kids, ForsythKids Alumnus, FRIEND OF FORSYTH AWARD Recipient

Featuring VIP Chefs:

  • Peter McCarthy–EVOO
  • Jose Duarte–Taranta
  • Tony Ambrose–Ambrosia Events and Catering
  • David Bazirgan–Bambara
  • Jamie Bissonnette–Little Donkey, Toro, Coppa
  • Danny Garcia–Eva’s Pastries
  • Will Gilson–Puritan & Company
  • Jody Adams–Saloniki, Porto and Trade
  • Andy Husbands–The Smoke Shop
  • Benjamin Lacy–Café ArtScience
  • Brian Poe–Parish Café, Tip Tap Room, Bukowski’s Tavern
  • Barbara Lynch–B&G Oysters, Drink, The Butcher Shop, Sportello, No. 9 Park, Menton and Stir
  • Tatiana Rosana–Outlook Kitchen at The Envoy Hotel
  • Steve DiFillippo & Rodney Murillo–Davio's Northern Italian Steakhouse

VIP RECEPTION / 5 PM / $175 (includes both VIP and Main Event)
Interactive cooking demonstration from two of Boston’s most iconic chefs:

  • Barbara Lynch—B&G Oysters, Drink, The Butcher Shop, Sportello, No. 9 Park, Menton and Stir
  • Jody Adams—Saloniki, Porto and Trade

MAIN EVENT / 6-8 PM / $100
Incredible offering of tastes from 14 leading VIP chefs, beer and wine, and special toasts to the honorees with a tribute to ForsythKids alumni!


Questions? contact us at 617-892-8275 or advancement@forsyth.org.


Purchase tickets:



Thank you to our sponsors!

Gold level:

Silver level:

Bronze level:

Beverages donated by:

Thanks to our partner:

Wednesday, February 27, 2019
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